Responsibilities:
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Welcome, seat, and assist guests.
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Take orders, make recommendations, and relay dietary restrictions.
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Serve food and beverages with precision and professionalism.
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Maintain menu knowledge and upsell to enhance guest experience.
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Ensure table setup, cleanliness, and efficient bill processing.
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Handle guest feedback promptly and work collaboratively with the team.
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Requirements:
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Preferred hospitality experience.
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Strong interpersonal and customer service skills.
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Attention to detail, multitasking ability.
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Knowledge of Asian cuisine a plus.
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Flexibility to work evenings, weekends, and holidays.
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Basic math skills for payments.
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Benefits:
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Competitive hourly wage.
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Staff meals.
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Career growth opportunities.
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Positive, inclusive work environment.
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Training and development.
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Join us in delivering exceptional dining experiences at Fusha! Apply for Front of House Staff.