Responsibilities:
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Preparing ingredients to assist chefs.
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Supporting cooking and dish assembly.
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Keeping our kitchen clean and organized.
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Managing stock and inventory.
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Ensuring food safety and hygiene.
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Collaborating with chefs for efficient service.
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Handling waste and recycling.
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Requirements:
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Prior kitchen experience is a plus.
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Basic food safety knowledge.
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Adaptability in a fast-paced environment.
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Strong team and communication skills.
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Eagerness to learn and take on new tasks.
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Benefits:
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Competitive hourly pay.
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Staff meals during shifts.
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Culinary skill development in a professional kitchen.
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Positive, collaborative work environment.
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Opportunities for growth in the restaurant industry.
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If you're passionate about food and ready to join the Fusha team, apply for the Kitchen Assistant position today. We look forward to potentially welcoming you aboard!